Everyone loves banana bread. But when you add chocolate chips, it becomes a proper treat. The best part? You can keep it healthy, boost the protein, and enjoy it guilt-free. If you’ve been searching for a way to make protein banana bread that doesn’t taste like cardboard or weird diet food, this recipe is for you.

It’s quick, simple, and full of real ingredients. No fuss. No strange powders or complicated steps. Just easy banana bread with chocolate chips that comes out soft, moist, and full of flavour.

Ingredients You’ll Need

Let’s keep this clean and simple. No fancy substitutions. No hard-to-find health store extras. Everything here is likely in your kitchen already.

• 2 ripe bananas
  
• 2 large eggs
  
• 1 cup Greek yogurt (high protein, no added sugar)
  
• 2 tablespoons honey or maple syrup
  
• 1 teaspoon vanilla extract
  
• 1 cup oat flour or whole wheat flour
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• Pinch of salt
  
• 1/2 cup chocolate chips
  
• 1/4 cup white chocolate chip (for extra sweetness and texture)
  

This is a balanced mix. The yogurt adds protein and moisture. The bananas do the sweetening job. And the chocolate  well, that’s the fun part.

How to Make It (Without Stress)

1. Preheat the oven to 180°C (350°F). Line a loaf tin with baking paper.
   
2. In a large bowl, mash the bananas until smooth.
   
3. Add eggs, yogurt, honey, and vanilla. Stir until everything comes together.
   
4. Mix the flour, baking powder, baking soda, and salt in a separate bowl.
   
5. Fold the dry mixture into the wet mixture gently. Don’t overmix.
   
6. Stir in the chocolate chips and white chocolate chip pieces.
   
7. Pour the batter into the loaf tin. Spread it out evenly.
   
8. Bake for 40 to 45 minutes. A toothpick should come out clean when it’s done.
   
9. Let it cool before slicing. Hardest part  but worth the wait.
   

No weird steps. No complicated timings. Just straightforward baking that works every time.

Why This Counts as a Healthy Choice

If you’re after a healthy banana bread recipe UK style, this one fits. It skips the sugar overload and heavy oils you find in store-bought versions. Instead, you get natural sweetness from bananas and honey. Yogurt keeps it moist and adds protein. Whole grain or oat flour brings fibre.

It feels like a treat but works as breakfast, snack, or post-workout fuel. You can even toss in a scoop of protein powder if you want to take it up a notch. Just reduce the flour slightly to keep the texture on point.

Want More Protein? Here’s How.

This is already protein banana bread thanks to the Greek yogurt and eggs. But you can up the protein game if you want. Just swapping a third of the flour for your favourite protein powder  plain or vanilla works best. You’ll get a dense, filling slice that can handle busy mornings or post-gym hunger.

Customise It Your Way

Here’s where you make this your own:

• Swap the chocolate chips for dark chocolate chunks if you want it richer.
  
• Stir in nuts like walnuts or pecans for crunch.
  
• Go dairy-free by using coconut or almond yogurt.
  
• Like extra sweetness? Double up on the white chocolate chip bits.
  

No matter how you play it, the base stays solid. Moist, soft, full of flavour.

Conclusion

This banana bread gets it right. It’s easy, satisfying, and flexible. You’re not baking something that feels like a chore. You’re making a loaf that’s good enough to serve on a Sunday  but healthy enough to eat on a busy weekday.

At  Imperial Dining Concepts, we create wholesome sourdough bread varieties that support your healthy lifestyle, are deliciously balanced, full of flavor, and crafted with care. Explore our wellness-driven recipes designed to nourish your body and delight your taste buds with every bite.